FIU geneticist wants to arm farmers with improved pigeon pea plants


aaICTB researchers have identified key genes associated with flowering time in the pigeon pea, a finding that could lead to more productive plants for this important source of protein.

Pigeon pea plant yields have remained stagnant during the last 60 years, which has hurt farmers in Asia, Africa, Latin America and the Caribbean who rely on the legume to feed their families and make a living. Pigeon pea pods are an important source of protein in the diets of more than 1.5 billion people in developing countries.“In agriculture, we want plants that flower at the best time for a particular place. But with climate change, that time is shifting,” said Eric von Wettberg, FIU professor of biological sciences and co-author of the study.

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FIU International Center for Tropical Botany